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Making mince-meat of your heart: cardiovascular disease & diet

Posted: 1st July 2014   |   40 comments

Last night, Native Affairs ran a story about the fat content of mince in Kaiti, Gisborne. Whilst I recommend you click on the link and watch the report, the brief story is that the cheapest mince at the (not so) supermarkets had between 20 and 30 percent fat content. The... READ MORE »
 
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